ORGANIC GREEN PEA & QUINOA PASTA – FUSILLI (CLEARSPRING)

Organic Green Pea & Quinoa Pasta – Fusilli (Clearspring)

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

• Gluten Free
• High in Protein
• High in Fibre
• Low Fat
• Low Salt
• Source of Iron
• 1 of 5 a Day