About Organic Gluten Free Red Lentil Penne Pasta 250g
Not just for lentil lovers, this Red Lentil Penne offers a quick meal and is perfect if you want to add more protein and fibre to your diet. Not only gluten and egg-free but also organic, this pasta is made in Italy with 100% red lentils and delicious served hot with your favourite sauce or cold in a salad.
Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
- Gluten free
- Vegan
- Egg-free
- High in Protein
- Source of fibre
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Allergens
Packed on premises that handles nuts (including peanuts), seeds, cereals & soya.
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