About Organic Buckwheat Pasta – Tortiglioni (Clearspring) 250g
Organic Buckwheat Pasta – Tortiglioni (Clearspring)
Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglionihas a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
- Ready in 8 minutes
- Gluten Free
- No added salt
- Source of protein
- Source of fibre
Allergens
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
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