ORGANIC BLACK RICE

About Organic Black Rice

Organic Black Rice is an excellent accompaniment to several dishes from several cuisines

Black rice is similar to brown rice and is rich in fibre and protein. The dark colour means that it is packed full of vitamins and nutrients including anthocyanins. Anthocyanins are present in rich coloured foods such as black rice, raspberries, blueberries and purple broccoli.

The natural black colour looks greatly mixed in with brown or white rice and served as an accompaniment to curry dishes. Black rice usually turns purple during cooking and has a similar taste and nutty texture to brown rice.

It can be used for both sweet and savoury dishes including porridge, desserts and the traditional Chinese black rice cake.

Benefits of Organic Black Rice:

• 100% organic
• Rich, black colour
• High in protein and a good source of fibre
• Contains anthocyanin
• Suitable for vegan and vegetarian diets

For alternative rice options, shop our rice category.

Cooking Instructions

1. Rinse, add to pan and bring to a boil over a medium to high heat. 2. Reduce heat, cover and cook for 30-35 minutes. 3. Take off the heat, cover and let stand for 5-10 minutes 4. Fluff with a fork and serve.

Allergens

Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten.